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This article has been reproduced with the permission of Access Education
The food we eat can be both a risk and protective factor for a range of diseases. A risk factor increases the likelihood of developing a disease or condition. Given that around 60% of deaths in Australia are diet related, it is clear that the [...]

This article has been reproduced with the permission of Access Education
The study of nutrition and its relationship to health forms a large focus of your study in unit 3. Food contains chemical components called nutrients. Nutrients carry out a range of functions in the body and can be divided into 6 major categories according to [...]